It seems like we're finally just getting used to the idea of 3D printing -- that something that seemed so fantastical, so recently, is now a reality -- and getting more well established by the day, w
Brian Wansink is a nutritionist, behavioral economist, professor at Cornell University, and the Director of the Cornell Food and Brand Lab. He is the lead author of over 200 academic articles and boo
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New research finds that you can teach your brain to want healthy foods over unhealthy ones. Here's how.
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