It seems like we're finally just getting used to the idea of 3D printing -- that something that seemed so fantastical, so recently, is now a reality -- and getting more well established by the day, w
Brian Wansink is a nutritionist, behavioral economist, professor at Cornell University, and the Director of the Cornell Food and Brand Lab. He is the lead author of over 200 academic articles and boo
People tend to drink more alcohol on days they've exercised, a study finds
Crisis Text Line's data troves reveal the times and days when we feel bullied, depressed, or alone.
New research finds that you can teach your brain to want healthy foods over unhealthy ones. Here's how.
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